Minisode 02: Conrad Jones

Conrad Jones
As part of Colburn’s Next Up Series, which showcases alumni, we’re speaking with the alumni curators of each program and sharing these conversations as minisodes. In this minisode, we talk to Conservatory alum Conrad Jones, who curated the second program, Eclectic Classical, which premieres Saturday, March 13.

Links and Resources

Next Up Series
The Two Gabagools Official Website
The Two Gabagools Instagram
The Two Gabagools YouTube
Stracotto recipe*

* Note from Conrad: “I slightly caramelize fresh mushrooms separately with red wine, garlic, thyme, and a lot of black pepper. Then, I add them on top of the plated beef. This is all great over super al dente rigatoni.