Colburn Café

Nestled by the Colburn School plaza off Grand Avenue, the Colburn Café offers a wide variety of seasonal fare to the community and the public. Guests can choose from several signature stations offering different delicious new dishes each day, as well as the salad, sandwich, and grill stations.
 

Café Menu

DAILY
breakfast: Avocado Toast 8.00
Avocado, choice of toast, two eggs
global flavors: Aster Corean Humble Food Pop-up: Bulgogi Bowl 12.00
Sweet soy marinated Corean beef, white rice, bean sprouts, pickled green beans, scallion salad
Aster Corean Humble Food Pop-up: Spicy Pork Bowl 12.00
Corean chili paste and sesame pork, white rice, bean sprouts, pickled daikon radish, cucumber, scallion salad
Aster Corean Humble Food Pop-up: Bibim Bop 12.00
Sesame bean sprouts, spinach, pickled carrots, roasted mushrooms, scallion, cucumbers, pickled green beans and daikon radish, chili paste sesame sauce
sandwiches: Chipotle Chicken 11.00
Chipotle chicken avocado sandwich, side of potato salad
MONDAY
flame: Mushroom and Swiss Turkey Burger 11.50
Swiss, avocado, bacon, lettuce, tomato, onions, side of cross-cut fries
create: Wild-caught Teriyaki Salmon 13.50
Soy sauce, ginger, brown sugar, garlic, white rice
graze: Chicken Tikka Masala
Chicken, curry eggplant, basmati rice with peas
soups: Garden Vegetable (GF) (V) 4.00/5.00
Soup du Jour
TUESDAY
flame: Shrimp Tacos 11.50
Battered shrimp, cole slaw, side of tortilla chips and salsa
create: Pho 12.50
Rice noodles, steak, beef stock, cinnamon, cloves, star anise, onions, cilantro, jalapeno peppers
graze: Red Wine Braised Steak
Mushrooms, shallots, garlic, butter, herbs, polenta, parmesan cheese, cream, green beans
soups: Three Bean Swiss Chard (GF) (V) 4.00/5.00
Soup du Jour
WEDNESDAY
flame: Achiote Steak Quesadilla 11.50
Achiote, steak, cheese, tortilla, side of pico de gallo, sour cream
create: Pasta Primavera 12.50
Shrimp, green beans, peas, cherry tomatoes, parmesan cheese, lemon zest, butter
graze: Jamaican Jerk Chicken
Soy sauce, allspice, cumin, nutmeg, garlic, coconut cream, fried plantains, coconut rice
soups: Southwest Tortilla Soup (GF)(V) 4.00/5.00
Soup du Jour
THURSDAY
flame: Carnitas Torta 11.50
Refried beans, queso fresco, mayo, lettuce, tomatoes, side of tortilla chips
create: Beef and Broccoli 12.50
Steak or tofu, broccoli, ginger, garlic, soy sauce, brown sugar, steak, white rice
graze: Apricot Glazed Turkey Breast
Thyme, apricot, turkey, chicken stock, farro, pomegranate seeds, fall vegetables
soups: Curried Lentil Soup 4.00/5.00
Soup du Jour
FRIDAY
flame: Meatball Sub 11.50
Homemade meatballs, marinara sauce, provolone cheese, garlic bread, side of garden salad
create: Thai Curry 11.50
Chicken or tofu, bamboo shoots, peppers, coconut milk, zucchini, side of green beans
graze: Orange Chicken
Oven roasted broccoli, steamed white rice
soups: Vegetable and Barley Soup 4.00/5.00
Soup du Jour

 

Café Specials

Restaurant Pop-up
Experience the best of LA’s food scene right here at the Colburn Café with different local restaurant pop-ups each week.

Entrées
Bulgogi Bowl 12.00
Sweet soy marinated Corean beef, white rice, bean sprouts, pickled green beans, scallion salad
Spicy Pork Bowl 12.00
Corean chili paste and sesame pork, white rice, bean sprouts, pickled daikon radish, cucumber, scallion salad
Bibim Bop 12.00
Sesame bean sprouts, spinach, pickled carrots, roasted mushrooms, scallion, cucumbers, pickled green beans and daikon radish, chili paste sesame sauce
Sides
Cucumber Kimchee 4.00
Fried Mandu 6.00

 

Hours of Operation

Café
October 14–18
Monday–Tuesday: 7 am–7 pm
Wednesday–Friday: 7 am–8 pm
Saturday: 8 am–2:30 pm
Sunday: 11 am–6:30 pm

Coffee Bar
Monday–Friday: 7 am–7 pm
Saturday–Sunday: 8 am–5 pm
 
Hours of operation are subject to change.
 
 

Catering

If you have an event coming up, the Colburn Café will work with your needs and budget to come up with a customized catering option.
 
 

Tell Us How We’re Doing

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